Organoleptic properties of white yam (Dioscorea rotundata poir) as affected by autoclaving time

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Comparative Evaluation of Physico-chemical Characteristics of Flours from Steeped Tubers of White Yam (Dioscorea rotundata Poir), Water Yam (Dioscorea alata L.) and Yellow Yam (Dioscorea cayenensis Lam)

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ژورنال

عنوان ژورنال: Agricultural Science and Technology

سال: 2018

ISSN: 1313-8820,1314-412X

DOI: 10.15547/ast.2018.01.016